Eat. Drink. Live.
I am so proud of my thrift. I took the bone from our Christmas Eve standing rib roast (which I’d frozen) and the braising liquid from our braised short ribs (which I’d frozen), added some water, a couple of celery […]
We are going way back to the archives for this one. Back on post 48 on Sour Cherry Farm, in January of 2006: French Onion Soup. I haven’t changed the recipe much, except I haven’t done the onion confit in […]
I don’t have any photos to go along with this one, but you can see some over here on this old post for French Onion Soup. Recipe, after the jump. Related posts: How to Make Homemade Chicken Stock Prime Rib […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
