The peas and the onions are ready for harvest.
More photos of the gardens, including our bees on our lavender (!), after the jump.
The peas and the onions are ready for harvest.
More photos of the gardens, including our bees on our lavender (!), after the jump.
The plants got a late start this year, but the garden seems to be perking up quite a bit now that Memorial Day weekend is here. Here’s a look around, starting with the chives in the herb garden:
After harvesting the honey, we finally got around to packaging it. Ladies and gents, we present to you our new label, logo and all things SCF. Hope you like it!
We’ll be using the label (and, we think, the jar) for our jams and preserves, too.
Finally! The long, cold winter seems to be passing, ever so slowly. In its wake, blossoms of apricots and plums, and a few more colorful bulbs.
Gosh the apricots were incredible last year. (A look at them here.) More signs of spring at the farm, after the jump.
While we wait for our new bees to arrive, it seemed an opportune time to harvest a little bit of honey. You know, while they’re not there to sting us and all? Al, our bee guy, advised us not to take all of it, but he did say a few frames would be OK. So here goes, our first honey harvest:
The bees have become part of the family here at Sour Cherry Farm, so we were heartbroken to open the hive on the first warm day of winter and find that they were no longer with us. We did try to figure out if they had been attacked by mites, or if perhaps a hive disease called American Foulbrood had killed them. We’re still not sure, but we do know this: there weren’t very many dead bees in the hive.
A few photos of this sad occasion, after the jump.
Here, John and Philippe demonstrate how to open a bee hive and check that the girls are doing OK.
We were quite frightened when we first saw the bees doing this. But once our bee friends told us it was completely normal, we quite liked watching them try to stay cool in hot weather. It’s called bearding. And it does rather look like a beard, doesn’t it!
Upon returning from Minnesota, we found many crops ripening. We harvested the currants.
I ran the lawnmower in front of the bees, and boy did they get all uppity about it! They were buzzing so much I had to get the camera out. So here’s a look-see.
More photos, after the jump.
After our trip to see Stephen’s bees, Greg was a goner. His heart was set on getting bees, no matter what. He was all crazy researching where to find them — and really the closest place was up near Saratoga Springs, and they’d only allow you to come pick them up on the Friday before Memorial Day. We we distraught. How to drive 7 hours the Friday before Memorial Day? How do we get the bees home without them buzzing all over the car? Will be able to set up a hive before then?
Luckily, I texted my pal, Jon, who has bees at his restaurant. “Where did u get your bees?”
In 30 seconds I had an answer: “Al the bee guy.”
And so that’s whom we called. Al the bee guy. He brought the bees the following Saturday.