We were introduced to the beauty of Benton’s — a smokehouse not 40 miles from our cabin in Tennessee — by dining out in New York, particularly at Momofuku Ssam Bar and at PDT. We finally had the chance to get […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
