The concert in the park nearly wasn’t this week. A band member was more than an hour late! But that didn’t stop us from enjoying our lovely supper of Asian Barbecued Chicken, Doris’ Cucumber Salad and Black Rice with Mango […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
