We chose the Black Trumpet Bistro for dinner because the chef-owner cooks with local — sometimes even foraged — ingredients, and we wanted to taste New England. Plus, there’s a wine bar. Related posts: Touring and Shopping in Portsmouth, N.H. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
