Eat. Drink. Live.
The best recipe for blueberry cobbler I’ve found! Here it is: Blueberry Cobbler. The blueberry cobbler recipe is originally from “In the Sweet Kitchen” by Regan Daley, and is meant to be a peach and mixed berry cobbler. I haven’t yet […]
Sarah requested a revival of book club during her visit, so we all read Wiliam Faulkner’s As I Lay Dying, and Greg led the discussion. All were well edified, and well fed, too. We started with Greg’s pickled onions and […]
A cucumber cocktail started us off, then we served easy-peasy supper: heated up sloppy Joe’s, procured at Sheppard Mansion’s shop and made from raised-right beef. Blueberry cobbler, too. A good supper indeed. Related posts: Sunday Supper at the Ranch Summer […]
The first blueberry cobbler I did this summer was completely made from our own blueberries. Of course that one was the best; not even the farmers market berries taste as good as ones you grow yourself. But this recipe is […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
