Eat. Drink. Live.
We had braising on the mind, and blood oranges on the counter. After a browse up and down internet road, I came up with this Blood Orange Braised Chicken. It went so beautifully with a rice-cherry-nut salad from Ottolenghi and […]
I’m loving this new book called The Brisket Book: A Love Story With Recipes. by Stephanie Pierson. It’s a cookbook, but it’s also a narrative, with lots of brisket stories and tips — and it has a great attitude: fun […]
We originally planned on duck breasts from Hudson Valley Duck Farm on our trip to the Chappaqua Farmers Market. But they were out, so we decided to go for a whole duck. I found a recipe that braises the legs, sears the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
