Eat. Drink. Live.
After all this travel and work, it was a pleasure to settle in for a long MLK Jr. weekend and do a little cooking. I made two recipes from the wonderful Canal House Cooks Every Day book, brisket and — […]
Something about the snowstorm, but I felt like getting out the fondue pot! After consulting a few recipes, including Tyler Florence’s on the Food Network and the one from one of my favorite cookbooks, Eat Feed Autumn Winter, this is […]
I never thought I could make bread! Not that this is real bread… it’s just rolls. But still! I made rolls! Ingredients. I was inspired by this stunning photo in Bon Appetit, my new Bible, and thought I’d try them […]
This cornbread recipe by Ruth Reichl was super-easy and came out great the very first time. I’m rewriting it to double it, though, because hers is more for corn muffins and I am just never going to make corn muffins. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
