Samantha is more than a year old already, and yet: she’s never had pancakes. This morning, we changed that with this buttermilk pancakes recipe. Yes, of course she liked them! The buttermilk pancakes recipe, after the jump. Related posts: Blueberry Buttermilk Cornmeal Pancakes Recipe: Irish Soda Bread ‘Simple is Best’… Read More →
Karen, in to cover the UN, spent the night Friday, and we had a rollicking time on the porch with the neighbors. In the morning, we headed downtown for a walk and some eggs. Harry’s! Chicken tinga tacos for me! Related posts: Aviation Cocktails with Karen Breakfast in Boston: Eastern… Read More →
Yes, folks, it’s February. And we’re sitting outdoors at the Art Cafe, drinking delicious coffee and having a lovely lunch. Incredible. Related posts: Shakshooka at Art Cafe in Nyack Breakfast at Art Cafe Lunch at Art Cafe in Nyack Back at the Art Cafe in Nyack
A delishy breakfast at the Farm this weekend: Steel-cut oats with maple syrup, pears, apples and milk: Related posts: Sunday Morning Brekky: Pancakes with Apple Crisp Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa Apple-Pear Crisp Cocktail Recipe: Applejack Old Fashioned
We love Mimi’s Plate in Tappan. The food is so darn delicious. My breakfast burrito and Greg’s breakfast sandwich were a real treat: Related posts: Breakfast at The Friendly Toast in Portsmouth Breakfast at Parc Restaurant in Philadelphia Breakfast at City Limits Diner Breakfast in Boston: Eastern Standard
Oh, if only I’d made a note of what recipe I’d used for these blueberry pancakes. Or maybe I combined a couple of different recipes? If so: Oh, if only I’d written down what I’d done to make these blueberry pancakes. Here I sit, months later, life having gotten in… Read More →
Greg wins hands down on this one. He went for the BLT with artisan bacon from Nodine’s Smokehouse. I lost. Big time. I went for the biscuit and sausage gravy. On a 90-degree day. What, exactly, was I thinking? It’s not that it was a bad biscuit or gravy —… Read More →
Ok, it’s hardly a recipe. But Greg came up with (and then I modified) a lovely combination of cereal, fruit and yogurt that I think everyone should enjoy. You start with about 1/4 cup of Greek yogurt, and mix some honey into it. Then you mix in some Ezekial 4:9:… Read More →
Though we would have preferred to share a bottle of rosé around cocktail hour, while people watching and nibbling on French snacks, we had less than 24 hours in Philadelphia, so for our visit to Parc, we had to settle for a quick breakfast. Maybe settle is the wrong word…. Read More →
Saturday morning breakfast at the farm: ripe, sweet canteloupe and Cassie’s Banana Bread. Related posts: Breakfast Buffet for the Farm Guests Breakfast at The Friendly Toast in Portsmouth Breakfast with Local Strawberries and Fresh Goat Cheese from Rainbeau Ridge Farm Breakfast in Boston: Eastern Standard
We had a lovely mid-week breakfast at Art Cafe, with coffee and a bowl of the terrific oatmeal. Terrific as always! Related posts: Breakfast at the Art Cafe Breakfast at Le Jardin du Roi in Chappaqua Back at the Art Cafe in Nyack Shakshooka at Art Cafe in Nyack
For Saturday night supper this week, we went vegetarian: Roasted Vegetable Frittata with asparagus, zucchini, roasted red peppers, chives and feta cheese. Related posts: Recipe: Olive Oil Roasted Tomatoes and Fennel with White Beans Jeweled Roasted Vegetables Recipe: Zucchini-Tomato Gratin Roasted Chestnut Cookies
After a trip to the Chappaqua Farmers Market, we stopped at Le Jardin du Roi, a nearby French bistro, for a cup of coffee. It turned into a little bit of breakfast, too. Related posts: Breakfast at the Art Cafe Chappaqua Farmers Market: Duck, Yogurt, Greens and Sweets Breakfast at… Read More →
I swear they make the best cappuccino on the planet at Art Cafe in Nyack. Even better than Italy. Seriously. Go try it. You’ll see what I mean. Related posts: Lunch at Art Cafe in Nyack Supper at Cafe Barcel Breakfast: Apricots and Blueberrys from the Garden More Great Grub… Read More →
We got these great English muffins mail order from Wolferman’s. We’d cleaned out the freezer and found some ham. Greg cooked these up with his special egg rings he found on sale and Williams-Sonoma eons ago. That’s a breakfast of champions. Related posts: Two Beautiful Fried Eggs Breakfast at The… Read More →
With the snow falling outside, we decided to go for bacon. And why not? Related posts: Sunday Morning Breakfast at the House Saturday Morning Breakfast: Eggs and Toast Breakfast: Apricots and Blueberrys from the Garden Breakfast Buffet for the Farm Guests
After arriving in Boston on Sunday night, we headed to Jessica and Kelly’s apartment. We meant to have dinner — really! — but ended up snacking and having some of their leftovers. In the morning, while Greg slept, I headed out early for a little walk and breakfast. I ended… Read More →
If I owned a restaurant — and please shoot me if I ever say I’m going to open one — I would put this dish on my brunch menu in seconds flat. Apple crisp over panckes with maple syrup. Sinful. And delicious. Related posts: Sunday Morning Brekky: Eggs with Arugula,… Read More →
Soft boiled eggs, cooked for exactly five minutes and then shocked with ice water. Cranberry-walnut toast from Bobolink Dairy. Before. After. Slurp. Related posts: Saturday Morning Breakfast Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa Breakfast at The Friendly Toast in Portsmouth Sunday Morning Breakfast at the House
Kelli and Hugh met me for an early morning breakfast at City Limits Diner. I got the house-smoked salmon. Boy was it tasty. Related posts: Lunch at Rockport Diner Breakfast at Nebo Lodge Breakfast with Local Strawberries and Fresh Goat Cheese from Rainbeau Ridge Farm Breakfast: Apricots and Blueberrys from… Read More →
Sometimes you can just throw a couple of piece of bacon in a pan and that’s that. But when you have a lot of people for breakfast and you need the room on the stove for other things — or if you’re just in the mood for some supercrispy really… Read More →
It sure is fun to have another cook at the farm. Thor whipped up a delishy brekky on Sunday of scrambled eggs with ham, fresh salsa, arugula and tortillas. Related posts: Sunday Morning Breakfast at the House Cathy, Thor and Jahn Arrive at the Farm! Two Beautiful Fried Eggs Tacos,… Read More →
Boo and Craig stayed the night at the farm. In the morning, we snacked on fruits, meats, olives, peppers and cheeses with some leftover bread. Then we went for a bike ride along the Piermont bike path. What a joyous summer day. Related posts: Breakfast with Local Strawberries and Fresh… Read More →
Along with a nice smoothie made from the same fruit. Delishy: Related posts: Garden Update: Blueberries, Apricots, Daisies Sunday Morning Breakfast at the House Farm and Fowl; Supper in the Garden Breakfast with Local Strawberries and Fresh Goat Cheese from Rainbeau Ridge Farm
Breakfast at the farm this fine June morning: Ricotta from the Valley Shepherding Company, our own strawberries and local honey: More of our harvest, after the jump. Related posts: Dinner from the Harvest at Sour Cherry Farm The Sour Cherry Harvest Breakfast with Local Strawberries and Fresh Goat Cheese from… Read More →
Breakfast of champions: Related posts: Fried Chicken Saturday Night Supper
So when David DiBari sent me his Easter Pie recipe, I knew I couldn’t publish it as he’d written it. He makes massive quantities to serve at his restaurant. I was looking to serve 6 people. So I set about reducing the ratios. That’s fine when it comes to cooking… Read More →