It’s easy to call a cocktail a “blueberry” cocktail, just muddle some blueberries at the bottom and call it a day. That’s what we’ve done here with Capirinhas. I’ve adjusted the caipirinha recipe a bit since I first posted our […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
