Greg was smitten with a recipe accompanying Kim Severson’s New York Times story about the cheese ball. A midwest — and Southern — staple, it makes us recall the Christmases of our youth. So we made it, to recall the Christmases […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
