Corned Beef and Irish Whiskey on St. Patrick’s Day
Kris and Tom know how to celebrate St. Patrick’s Day. Green beer? Green bagels? Pshaw. They make a nice cocktail with Irish whiskey and serve Tom’s great grandmother’s Irish Soda Bread. Not to mention a healthy helping of Corned Beef, which, yes, of course they brined and boiled themselves, thank… Read More →