Eat. Drink. Live.
When I read that the editors at Leite’s Culinaria thought this was the best slaw “known to man,” I knew I had to investigate this claim. Turns out, if they’re not right, they’re darn close to right. This is is […]
Sarah requested a revival of book club during her visit, so we all read Wiliam Faulkner’s As I Lay Dying, and Greg led the discussion. All were well edified, and well fed, too. We started with Greg’s pickled onions and […]
The temperature hovering around 90 with almost 100 percent humidity. Well isn’t that a fine how-do-you-do-to summer? We still didn’t have the air conditioners in, but we did have a fan or two. We plugged one in to an extension […]
Irene had a chicken and some scapes from Stone Barns. We had coleslaw and leftover potatoes for roasting. Sounds like the making for a good supper? It was indeed. Related posts: Summer Supper and the Perseid Meteor Shower Father’s Day […]
A new cole slaw recipe, which uses mustard to take some of the sweet out of the mayonnaise. It was a big hit. It may not be the prettiest picture, but it sure does taste good. Related posts: Quick Barbecue […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
