Eat. Drink. Live.
We stayed in and took it easy Saturday night. Greg made deep dish pizza — the same recipe from a few weeks back. I like that you do everything from scratch. Sure beats Boboli! One year before: Urban Italian’s Sheeps […]
OK, I don’t know what’s come over me. I said in this post here on Cook’s Illustrated’s Pot Roast that I’d mostly given up using Cook’s Illustrated recipes because they were too fussy. But this recipe is like they read […]
When I lived in Texas as a child, my grandmother Rosamond used to make pot roast with carrots and potatoes most every Sunday. I moved away when I was 9, and I remember coming back to visit and telling my grandmother […]
When we used this recipe from The Cook’s Illustrated Guide To Grilling And Barbecue to season 5 pork shoulders, we doubled this recipe and ended up with just the right amoung. For 1 pork shoulder, this should do, and you’ll […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
