Tag: cook’s illustrated


Saturday Night Pizza

We stayed in and took it easy Saturday night. Greg made deep dish pizza — the same recipe from a few weeks back. I like that you do everything from scratch. Sure beats Boboli! One year before: Urban Italian’s Sheeps […]


Dry Rub for Barbecue

When we used this recipe from The Cook’s Illustrated Guide To Grilling And Barbecue to season 5 pork shoulders, we doubled this recipe and ended up with just the right amoung. For 1 pork shoulder, this should do, and you’ll […]