Sour Cherry Farm

Greg wins hands down on this one. He went for the BLT with artisan bacon from Nodine’s Smokehouse. I lost. Big time. I went for the biscuit and sausage gravy. On a 90-degree day. What, exactly, was I thinking? It’s not that it was a bad biscuit or gravy —… Read More →

We happened up on the Rockport Diner quite by accident. We left in time to have lunch before our ferry ride to North Haven Island, but then got an idea that we’d head up to the winery to buy some local gin as gifts instead. Then we remembered what Theresa… Read More →