The talented photographer Mark took these portraits of Samantha before church on Easter Sunday. I’d say Mark has a second career in front of him should he ever decide to give up IT.
doris
...now browsing by tag
apples
asparagus
bees
bob
boo
boston
breakfast
burgers
cabin
cafe barcel
chicken
chris
cocktails
doris
grandmom
greg
irene
jane
kelli
kris
leigh
mae
maine
manhattan
mankato
marissa
minnesota
mom
nyack
patrick
pizza
pork
reece
review
rory
sam
sarah
shannon
sondra
tasha
tennessee
tom
tomatoes
virginia
wilson
Easter Sunday at Church with Gramma
Sunday, April 8th, 2012
Easter Supper at Annie and Bob’s
Saturday, April 7th, 2012Annie put together a nice feast for Easter on Saturday night, and invited some of the friends and family over who hadn’t yet met Samantha. Can you say ham and hot dish? Oh yeah!
Lunch at Buster’s in Mankato
Saturday, April 7th, 2012For lunch on Saturday, we went to what appears to be a really rockin’ bar. At least at night, I bet. During the day, it was laid back enough for us to take a big table by the back and get a few burgers.
But despite the innocent looking setup, this was not you average lunch. It was, in fact, the first time anyone could remember that Mark, aka AJ, did not finish his burger.
Dun-dun-dun! He had ordered the Insanity burger, and it was, indeed, so insanely spicy that he could not finish it. The culprit? Dave’s Insanity Sauce, a sauce so hot that it has its own wikipedia entry.
Yes, he was a bit ashamed. But also happy to know that he was beaten only by something that once held the title of “World’s Hottest Sauce.” More photos of the food — and the family, with Samantha, of course! — after the jump.
Samantha in Minnesota
Friday, April 6th, 2012Good Friday Supper: Fish Three Ways
Friday, April 6th, 2012For Good Friday supper, we were thinking about turning Mark and Angie on to our newly discovered recipe for Bo Ssam. But, it being Good Friday, for Doris, meat was off the table, so to speak. So we went with fish. Walleye, shrimp and salmon, to be exact. Bob smoked the salmon — man was that tasty. We did the shrimp with a lime-cilantro-mustard marinade. And the walleye, we prepared with an herb breadcrumb mixture similar to the one here that Epicurious recommended for halibut.
We also made a fennel-asparagus salad using the recipe for Shaved Zucchini and Fennel here on SCF, substituting blanched asparagus for zucchini. Damn! It’s been a while, but we’ve still got it!
Happy Hour at Pub 500
Friday, April 6th, 2012After our walk through Sibley Park, we stopped for a beer at Pub 500, which SCF fans may remember from such posts as “Historic Mankato Pub Crawl: Pub 500.” We had some craft beer and a helping of very delicious homemade potato chips.
Sam had milk.
Doris Reading Sam a Bedtime Story
Friday, April 6th, 2012At Sibley Park with the Family
Friday, April 6th, 2012A nice little walk in the park before supper. Goats, llamas, koi. What else could you need, really?
The park, named after Minnesota’s first Governor, Henry Hastings Sibley, is a quite nice one, really. There’s a playground and a paved walking path among the animals —
— and then acres of green space with beautiful specimen trees:
And then there’s this:
Shopping at the St. Peter Food Co-Op
Friday, April 6th, 2012Wow. If we had a co-op like this in Nyack, I’d be in heaven. (Hmmm. Business idea?)
It is definitely taking its cue from Whole Foods, in that it’s one of those mainly organic stores that have taken the “health food store” stigma and vitamin aroma out of the equation.
Pho Saigon in Mankato
Thursday, April 5th, 2012Surprise, surprise: there’s good Vietnamese food in Mankato, Minnesota! Our pho at Pho Saigon was really very good!
And it’s a great place to take a big group for a family dinner, too.
Doris, Sam; Sam, Meet Gramma
Wednesday, April 4th, 2012Sam took her first plane ride out to Minnesota to visit Gramma Weber. It was a joyous occasion indeed.
Sunday Barbecue with Bob’s Smoked Chicken and Pork
Sunday, June 20th, 2010Pretty much right after breakfast, Bob got started smoking some chickens and pork ribs for a lovely Father’s Day barbecue. Here’s the chef at work!
More photos of the food and the guests, after the jump.
Schell’s: The (Second) Oldest U.S. Brewery
Friday, June 18th, 2010Schell’s Brewery in New Ulm, Minn. was established in 1860, making it the second oldest brewery in the US. (The first is Yuengling.) We went for a tour and a tasting on a beautiful Friday afternoon.
Jake’s Stadium Pizza: A Last Visit
Thursday, June 17th, 2010Jake’s Stadium Pizza — one of Greg’s favorites because of its thin, crackery crust and fun toppings, such as Canadian bacon — is moving to make way for a CVS. We were there on its last weekend in the old location.
A Drive through the Prairie
Thursday, June 17th, 2010After lunch, we took the car out to the prairie for some sightseeing and nostalgic visits to places like “the home place,” where Greg’s dad grew up. When the wind whistles the tall grass and it sways back and forth like waves along the fields, you start to understand such references as “for amber waves of grain.” Even though these are green.
Salads with Doris
Thursday, June 17th, 2010We arrived in Minnesota around lunchtime on a Thursday. Doris had salads ready and waiting for us.
 Oldest U.S. Brewery){kind=link}
