Eat. Drink. Live.
You guys know I’m a freak for Ranch Dressing, right? Well enough with the Hidden Valley crap. I really can’t, in good conscious, keep it in my refrigerator any more. Here’s what I’m going to make instead. Liz’s Homemade Ranch […]
This might possibly be the best stuffing (or dressing, actually, since it was cooked outside the turkey) that I’ve ever had. It was moist, flavorful and had great texture, too. A real winner all around. We started with breakfast sauage, […]
A stuffing adapted from the new Suzanne Goin cookbook, “The AOC Cookbook.” We served it as recommended in the book, with grilled pork chops and poached cherries. Make cornbread. I like this recipe here. Take 6 cups of it and […]
We’ve had lots of stuffing recipes over the years: cornbread stuffing, oyster stuffing, sage stuffing cooked inside the turkey. This year, we decided to look for a very simple, straightforward recipe. Imagine our surprise when we found, on Epicurious, a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
