Eat. Drink. Live.
Some killer, killer sandwiches at this new spot in Eastchester. Lou Bridley, a former chef from Fortina opened Mason Sandwich Co because, as he told Megan, the menu is the kind of food he likes to eat. Her story here: […]
Burrata, a restaurant in Eastchester, is named after the creamy, silky cheese: a combination of mozzarella and cream. And though there are several dishes that feature burrara, the star of the menu is the pizza. It’s cooked in a beehive-shaped […]
Louie & Johnnie’s Cheesesteaks and Clam Bar is a little like a booth on the boardwalk at the Jersey Shore: you can get cheesesteaks, raw and cooked clams and a very handsome order of fries. These are the “Housemade Mikey […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
