Eat. Drink. Live.
No natural dye this year. Not enough time. Paas to the rescue. Related posts: Dyeing Easter Eggs Dyeing Easter Eggs! Dyeing Eggs Natural Dye for Easter Eggs
Most years, I like to use natural dye for Easter eggs. But when you’ve got a demanding job and visiting niece, it’s time to turn to Paaz. So we did that. But not before a pancake breakfast. Paaz tablets and cups: […]
Using our recipe from last year, and a little help from a new source here — thanks, Mommy Pottamus! — we dyed our Easter eggs with natural dye. Onion skins, beets, turmeric and red cabbage! Good times. Good eggs. […]
Easter Sunday: Church, Easter eggs and spring dresses. And Greg at church! A special day indeed! Isn’t it funny how the Easter Bunny comes while you’re at church and hides the same eggs that you dyed the day before? How […]
Cabbage. Red onions. Turmeric. Beets. They all make beautiful dye for Easter eggs, and it’s all-natural, too. And what a lucky discovery: the dye that was left on the paper towels as they dried? Made some of our eggs even […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
