A long time ago — so long that I did not even have a blog — there was a failed attempt at Tom and Jerry cocktails. After the recent article in the New York Times, I felt I needed vindication. Success is at hand, folks. Tom and Jerry cocktails are… Read More →
My version of the terrific egg burrito at Mimi’s Plate in Tappan. It’s made with eggs, avocado, cheddar and salsa. Related posts: Cooking for One: Saturday Night Supper Cooking for One: Salad With Chopped Pork and Snap Peas Breakfast at Mimi’s Plate in Tappan Cooking for One: Saturday Night Supper
Another winner of a recipe from Mindy Fox’s Salads: Beyond the Bowl book. I’m taking a little bit of liberty with this recipe, however, because I cook eggs differently than Mindy does. She prefers to prick a hole in the larger round end of the egg and then put it… Read More →
Leftover salads — both leafy and potato with snap peas — with chopped pork and eggs. Yum! Related posts: Potato and Snap Pea Salad with Garlic and Parsley Lemon Pesto Recipe: Chicken and Romaine Salad with Peas, Feta and Mint Cooking for One: Hot Dogs, Slaw, Watermelon Salad and Chips… Read More →
We had some good eating and drinking on the porch Friday might, what with Irene’s brilliant idea to make martinis with pickled garlic scapes and then a good group effort on a salad with Stone Barns greens, eggs and berries, topped with Benton’s Bacon and some terrific roquefort cheese. Yowza!… Read More →
Greg may be at work, but that doesn’t mean we can’t eat well on Saturday nights here at SCF. I present eggs over easy with Schaller & Weber lardons, arugula from the garden and Wave Hill bread with lemon olive oil. Delishy! Related posts: Cooking for One: Saturday Night Supper… Read More →
Yes, folks, it’s February. And we’re sitting outdoors at the Art Cafe, drinking delicious coffee and having a lovely lunch. Incredible. Related posts: Shakshooka at Art Cafe in Nyack Breakfast at Art Cafe Lunch at Art Cafe in Nyack Back at the Art Cafe in Nyack
For Saturday night supper this week, we went vegetarian: Roasted Vegetable Frittata with asparagus, zucchini, roasted red peppers, chives and feta cheese. Related posts: Recipe: Olive Oil Roasted Tomatoes and Fennel with White Beans Jeweled Roasted Vegetables Recipe: Zucchini-Tomato Gratin Roasted Chestnut Cookies
On Valentine’s Day, with Greg at work til midnight, I celebrated my love affair with eggs. I made some local Hudson Valley polenta, warmed up some leftover tomato auce and poached an egg in the sauce. Voila, vegetarian eggs in purgatory: Related posts: Dinner at Love Lane Kitchen Saturday Night… Read More →
Yes, as our friend Tania commented on facebook, Art Cafe is like our new Cheers! But we found a new discovery there for brunch Sunday, and I think it will become our regular order: Shakshooka: It’s eggs baked in a spicy tomato sauce topped with crumbled bulgarian cheese and herbs,… Read More →
I swear they make the best cappuccino on the planet at Art Cafe in Nyack. Even better than Italy. Seriously. Go try it. You’ll see what I mean. Related posts: Lunch at Art Cafe in Nyack Supper at Cafe Barcel Breakfast: Apricots and Blueberrys from the Garden More Great Grub… Read More →
We got these great English muffins mail order from Wolferman’s. We’d cleaned out the freezer and found some ham. Greg cooked these up with his special egg rings he found on sale and Williams-Sonoma eons ago. That’s a breakfast of champions. Related posts: Two Beautiful Fried Eggs Breakfast at The… Read More →
With the snow falling outside, we decided to go for bacon. And why not? Related posts: Sunday Morning Breakfast at the House Saturday Morning Breakfast: Eggs and Toast Breakfast: Apricots and Blueberrys from the Garden Breakfast Buffet for the Farm Guests
Soft boiled eggs, cooked for exactly five minutes and then shocked with ice water. Cranberry-walnut toast from Bobolink Dairy. Before. After. Slurp. Related posts: Saturday Morning Breakfast Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa Breakfast at The Friendly Toast in Portsmouth Sunday Morning Breakfast at the House
It sure is fun to have another cook at the farm. Thor whipped up a delishy brekky on Sunday of scrambled eggs with ham, fresh salsa, arugula and tortillas. Related posts: Sunday Morning Breakfast at the House Cathy, Thor and Jahn Arrive at the Farm! Two Beautiful Fried Eggs Tacos,… Read More →
Breakfast of champions: Related posts: Fried Chicken Saturday Night Supper