Everything old is new again. The farm is heading down the homemade sausage, homemade corned beef, homemade ham route. Just like we did nearly 10 years ago when we experimented with duck confit, sausage and cassoulet. This week, Greg is […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.