Tag: entrees

recipes

Roman Pork and Apple Stew

I came across this recipe in “An Apple Harvest: Recipes and Orchard Lore” by Frank Browning and Sharon Silva (10 Speed Press). It turns out to be fabulous — and unlike most anything you’ve ever tasted. Try it. You’ll see. […]

recipes

Agnolotti with Quick Tomato Sauce

A simple Friday night supper: Buy delicious three-cheese agnolotti from Eataly in October. Throw it in your freezer for three months. Use a garlic press to mince 3 cloves of garlic. Saute them in olive oil. Open a can of […]

recipes

Recipe: Braised Short Ribs

Braised short ribs on a cold January day? Nothing beats ’em. I found this recipe for braised beef short ribs on Epicurious, but I only used the short rib part, ignored the vegetable part, and served the ribs over polenta. […]

cooking, recipes

Scallops with Lamb Sausage and Beans

SCF fans may remember a really fun dinner with Boo where we served a terrific dish we made last year from Michael Symon’s book, “Live to Cook.” It’s a delicious combination of lamb sausage with heady spices mixed in with […]

recipes

Recipe: Butterflied Leg of Lamb

This is a great do-ahead recipe for a dinner party. It’s a butterflied leg of lamb has some Indian-spices, but the flavors are just subtle enough where people will be asking themselves (and you!), what’s that I’m tasting? You marinate […]

recipes

Skirt Steak

I love Alton Brown’s marinade for skirt steak. I just don’t cook it directly on the coals as he does. (Photo Craig Duff) It’s a soy-based marinade, with garlic, scallions, cumin, brown sugar and lime juice: Put them in the […]

recipes

Flank Steak with Garlic and Herbs

Flank Steak 5 cloves garlic, smashed and peeled 1 1/2 tablespoons fresh rosemary 1 1/2 tablespoons fresh thyme 1 tablespoon fennel seeds 5 tablespoons olive oil Salt and Pepper 1 (1 1/2 pound) flank steak Prepare a grill for high […]