What a wonderful, warm winter day to visit Arthur Avenue! We walked over from the New York Botanical Garden — and almost stopped to slurp a few raw clams at Cosenza’s. Decided against it, though, in favor of wood-fired pizza […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
