What to do with an impressive pear harvest? Well, pear sauce, for sure (that recipe is coming), and some kind of dessert. Right? Right. Pear upside down cake it is, then. I liked this recipe from Food & Wine’s Thanksgiving […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.