Tag: fall recipes

recipes

Recipe: Scalloped Potatoes

Greg got a beautiful ham from our farmers market from Kiernan Farm. What goes better with ham than scalloped potatoes? Here’s how we made them. Related posts: Beef and Barley Soup Recipe Recipe: Beef Stock Recipe: Braised Short Ribs Cocktail […]

recipes

Korean Fried Chicken

Light, crunchy batter. Spicy, firey sauce. What’s not to love about Korean Fried Chicken? This is the second or third time we’ve made this recipe, which originally came from the New York Times. Since then, we have found that you don’t […]

recipes

Recipe: Braised Green Beans

When you think of braising, it’s usually meats, right? A pork shoulder, bubbling for hours in a bath of milk? Or a brisket, getting so juicy and tender in tomato sauce? Well one of my favorite braising recipes could be […]

recipes

Recipe: Baked Polenta

Absolutely brilliant call, David Tanis, bravo. Making polenta for a crowd has never been so easy. Related posts: Braised Lamb Shanks with Baked Polenta Irish Soda Bread Saturday Night Supper: Polenta and Roasted Mushrooms Recipe: Franklin’s Espresso BBQ Sauce

recipes

Braised Lamb Shanks with Baked Polenta

Thank you, David Tanis, for showing me the light. Here I have been stuck in front of the stove each time I want to make polenta, stirring, stirring, stirring. Even the supposed “no-stir” polenta recipes always require attending. No more. […]

recipes

Roast Chicken in Porchetta

Mindy Fox’s killer cookbook “A Bird in the Oven and Then Some” comes through again in a big way. Her Roast Chicken in Porchetta is stuffed with lots of garlic and herbs and a very nice helping of fennel pollen, […]

cocktails, recipes

Cocktail Recipe: Maple Old Fashioned

Another look at the cocktail, which we posted the recipes for earlier this month. Greg had this one. I had the Aviation.   Related posts: Cocktail Recipe: Maple Old Fashioned Cocktail Recipe: Applejack Old Fashioned Cocktail Recipe: Criterium Cocktail Recipe: […]

cocktails, recipes

Cocktail: Aviation

You can never have enough posts of Aviations, in my humble opinion. Recipe post of the Aviation is here. Related posts: Cocktail Recipe: Aviaton Aviation Cocktails with Karen Christmas Cocktail: Perfect Parallel Cocktail Recipe: Criterium

cocktails, recipes

Cocktail Recipe: Criterium

I want to start off this post by saying that these “Shit that” whoever “says” videos flying around YouTube are hilarious. “Shit New Yorkers Say” is especially funny (“Where’s the train?” “All I had to eat today was a bagel.” […]

cocktails, recipes

Cocktail Recipe: Brandy Crusta

An old Jerry Thomas recipe we found in the brand new PDT Cocktail Book, which calls it “the grandaddy of the Sidecar.” Well, you know how we do love a Sidecar. We now also love a Brandy Crusta. The recipe, […]

recipes

Recipe: Moroccan Beet and Kale Salad

A few years back, I produced a recipe contest at The Journal News called “Locally Grown.” We had lots of great entries and narrowed it down to four contestants, who particpated in a Top Chef-style cookoff. All of the finalists […]

recipes

Recipe: Plum and Walnut Tart

SCF fans might say, “What? Another plum tart recipe? The one from Ina Garten isn’t good enough?” Well, indeed it is. But like any curious cook, sometime we like to see what else is out there. Some people might call […]

recipes

Apricot Conserve

There is nothing like an apricot right off the tree, nothing. Eating one is like putting a ball of sunshine in your mouth. Apricots from the farmers market are pretty darn close. Not perfect, but a lot closer than what […]

recipes

Turkey Burgers

Turkey Burgers used to be a staple back on Burd Street. But I don’t think we’ve made them at the farm in years. Years! I don’t know why. They’re healthy, delicious and easy to make. A winner all the way […]

recipes

Recipe: Red Eye Gravy

Red Eye Gravy is usually made with leftover ham grease and coffee. But I rather like the way it’s made at Momofuku Ssam Bar, with mayo mixed in. I found a recipe for that in BonAppetit, where they call it […]

cooking, recipes

Recipe: Roasted Vegetable Frittata

For Saturday night supper this week, we went vegetarian: Roasted Vegetable Frittata with asparagus, zucchini, roasted red peppers, chives and feta cheese. Related posts: Recipe: Zucchini-Tomato Gratin Recipe: Olive Oil Roasted Tomatoes and Fennel with White Beans Jeweled Roasted Vegetables […]

recipes

Whole Duck with Silky Parsnips

We originally planned on duck breasts from Hudson Valley Duck Farm on our trip to the Chappaqua Farmers Market. But they were out, so we decided to go for a whole duck. I found a recipe that braises the legs, sears the […]