Tag: fall

Pork Ragu

Pork Ragu

Here’s another pasta recipe — pork ragu — from the Sara Jenkins school of sofrito. The mirepoix of onion, carrot, celery, garlic and spices is pureed and sauted to concentrate the flavors. It makes for an impressive ragu with a […]


Recipe: Scalloped Potatoes

Greg got a beautiful ham from our farmers market from Kiernan Farm. What goes better with ham than scalloped potatoes? Here’s how we made them. Related posts: Recipe: Zucchini-Tomato Gratin Recipe: Wild Card Saturday Potato Skins Recipe: Korean Fried Chicken […]


Recipe: Korean Fried Chicken

Light, crunchy batter. Spicy, firey sauce. What’s not to love about Korean Fried Chicken? This is the second or third time we’ve made this recipe, which originally came from the New York Times. Since then, we have found that you don’t […]


Recipe: Baked Polenta

Absolutely brilliant call, David Tanis, bravo. Making polenta for a crowd has never been so easy. Related posts: Braised Lamb Shanks with Baked Polenta Irish Soda Bread Saturday Night Supper: Polenta and Roasted Mushrooms Recipe: Franklin’s Espresso BBQ Sauce

cocktails, recipes

Cocktail Recipe: Carjack

We like to call this cocktail the Carjack. It’s little twist on a Sidecar, but it’s made with applejack brandy rather than cognac. Clever, huh? PrintCarjack Original Sour Cherry Farm recipe here: Carjack.Ingredients8 ounces Laird’s Applejack Brandy 4 ounces Cointreau […]