We do love a farmers market, but it’s awfully nice to have a farm stand nearby, too. We get corn at Dr. Davies Farm all summer long, and, come fall, it’s chockful of apples. Simple, humble, so real, so good. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
