We started the New Year out right with healthy greens and whole grains. This recipe for Cabbage and Kale Soup with Farro comes from Food&Wine and is a real winner! Nutty from the farro, a little savory and bitter from […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
