Kris and Tom brought this recipe for Franny’s Stewed Zucchini to an impromptu supper at Oratamin a few weeks back, and I’ve been dying to make it ever since. I found myself with a few of those extra-large zucchini in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
