Eat. Drink. Live.
A serendipitous supper on Friday night! Kris and Tom brought over salad from their garden, zucchini blossoms from the farmers market, cheese and salami, and eggs from their friend’s chickens. We put that together with our garlic scape pesto, Wave […]
We made this terrific garlic scape pesto recipe from food52 with scapes from the garden, served it with Lidia’s spaghetti and put a poached egg on it. Yowza. Garlic Scape Pesto 1 cup garlic scapes, thinly sliced crosswise 1/4 cup […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
