I’ve heard tell of the Smokehouse of the Catskills — an old-school, German-style smokehouse and deli in the tradtion of Schaller & Weber — but I’d never visited. When Kristin and I drove past on our way back from Opus […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
