Spring has arrived at Sour Cherry Farm. We’ve already done our pruning, and the daffodils are out. I’m thinning out the ferns a bit: Black currants are forming on the bushes: Blue Forget Me Nots: One red tulip is all […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
