Eat. Drink. Live.
Roasting the beans in a cast iron skillet gives them a smoky, charred flavor sort of like that you get with padrones. Adding a little sweet and sour from the orange and vinegar is just the right touch. I’m giving […]
Here’s a good lunch idea for work or school: Blanched green beans, diced feta and pitted kalamata olives. Leave it out at your desk, and by lunchtime it will have warmed up nicely to room temperature. Drizzle a little olive […]
A look at what’s growing at Sour Cherry Farm in early September. Th sidewalk with zinnas. I like the little ones at about 11 o’clokc best. They don’t sitck out quite as far and just bring a pretty color to […]
The string of perfect weather continues Saturday — wow! what a month! — so we decide to screen another movie. More cedar-planked salmon! More corn! And, for the first time this summer, a little Hitchcock. The beautiful salmon from the […]
When you think of braising, it’s usually meats, right? A pork shoulder, bubbling for hours in a bath of milk? Or a brisket, getting so juicy and tender in tomato sauce? Well one of my favorite braising recipes could be […]
A family get-together in the orchard, with the Ranchers, Grandmom, Boo, Sarah and the girls. We had a cornucopia of supper vegetables and a grilled pork chop on top: Related posts: Summer Supper in the Orchard at the Farm Supper […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
