And just like that, winter is over. Skirt steak with Alton Brown’s marinade, baked potato and greens from the Palisades Farmers Market. With wedges of rosemary ring bread from Balthazar Bakery (also sourced at the Palisades Market). Related posts: The First Sour Cherry Pie of the Season The First Grilling… Read More →
You might be humming the Squeeze song right now (Pulling mussels from a shell!). But this is no silly little matter. This is good food, folks! It was way too hot to cook inside, so we took it outside. Good call. It was delicious. Related posts: Grilling Pizza on a… Read More →
Yes, it’s still winter for a couple weeks yet, but we figured if we could open the bees, and do a little pruning in the garden, we could also grill. After all, we can finally walk out there, so what’s stopping us? For our inaugural grill of 2011, we went… Read More →
This is a great do-ahead recipe for a dinner party. It’s a butterflied leg of lamb has some Indian-spices, but the flavors are just subtle enough where people will be asking themselves (and you!), what’s that I’m tasting? You marinate it the day before, and then it takes just 10… Read More →
We had a grand old time celebrating the grand old flag at Lettie’s on Independence Day. We grilled. Drank wine. And laughed. Tons. Related posts: Supper: Hickory Smoked Chicken and AB’s Baked Beans Rose Blind Tasting: Which Long Island Wine Will We Choose? Wine Tasting at Croteaux Dinner at Love… Read More →