Eat. Drink. Live.
Sometimes I wonder whether this blog should be called “homage to Bon Appetit.” Another winner here, from chef Yotam Ottolenghi: Tomato, Onion and Roasted Lemon Salad. [amd-zlrecipe-recipe:9] Related posts: Recipe: Watermelon-Peach-Tomato Salad with Chili and Lime Shaved Zucchini and Fennel Salad […]
A simple hors d’oevure, fabulous spread over goat cheese on baguettes. And delicious the next day in omelettes. An easy, set-it-and-forget-it recipe from the farm’s friend Peggy, who recommends leaving the skins on and seeds in for a nice country-style […]
“Some things about a big storm to make you happy.” At least as long as no one gets hurt. And that seemed to be the case on Saturday night of Irene. The hurricane. Not the person. The warnings had been […]
Watermelon-peach-tomato salad. Steak. Corn. And more tomatoes. Can’t beat that with a stick. And, just because it’s so pretty, a little slicing tomato action here above the jump: Related posts: Back at the Cabin for Supper on the Porch Welcome […]
Is there anything better than a BLT made with juicy tomatoes, salty bacon, crisp lettuce, creamy mayo and toasty bread? I can’t think of anything. Except maybe some salt and vinegar potato chips alongside. Related posts: Leftovers for a No-Cook […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
