Tag: hors d’oeuvres

recipes

French Onion Dip

More Food52 inspiration. Here, a recipe by Sarah Coates called New School French Onion Dip. Sarah recommends making what she calls “Onion Jam,” but I can also recommend two ways of caramelizing onions before you get started with this recipe: […]

recipes

Michael Symon’s Watermelon and Halloumi

We planned an all vegetarian meal this evening for Alexis. Halloumi is a Greek cheese that tastes delicious after a quick saute or grill. We had thought about doing this watermelon and halloumi dish as an entree, but were glad, in […]

recipes

Radish Butter from the Lee Bros.’ Cookbook

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee inspired two dishes for our Easter menu this year. One was this easy-peasy appetizer, which is terrific spread on baguettes or crackers or as […]

cooking, recipes

Potato Skins

Most years on this first Saturday in January, we are heading to Kelli and Patrick’s for their annual Wild Card Saturday party. Unfortunately, this year, they took a hiatus. So in order to make up for missing such culinary delights […]

recipes

Recipe: Fried Zucchini Blossoms

Fried zucchini blossoms are truly one of my favorite summer snacks. Salty, sweet, nutty — all that and at least the semblance that they’re somewhat good for you. Hey! Zucchini is a vegetable, last I checked. If you have a […]

recipes

Gougères: Little Pockets of Cheesy Goodness

I ran a story in the food section this week about gougeres by Russ Parsons of the Los Angeles Times. He said he’d been testing recipes from Dorie Greenspan’s cookbook, “Around my French Table,” and noticed that her recipe for […]

recipes

Recipe: Shrimp Cocktail

Shrimp cocktail is my Grandmother’s favorite hors d’oeuvre, and it’s always a crowd-pleaser. If you take the time to cook it fresh, rather than buying frozen and defrosting it, your shrimp will have texture — it’ll pop in your mouth, […]