A nice aperitif, light and refrshing. It may be pink, but it’s not a pansy drink. From Cocktail: The Drink Bible for the 21st Century. We took the Cointreau up because the original recipe was a bit too tart for […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
