You don’t have to pull the kale off the stems for this recipe, but it makes for a nicer presentation when you’re doing a fancy dinner. Bonus: It’s vegan! Recipe, apres jump. Related posts: Pine Nut Butter Recipe Cabbage and Kale Soup with Farro Recipe: Moroccan Beet and Kale Salad… Read More →
Just because Greg is at work on the weekends doesn’t mean I won’t occasionally be making something really great to eat on Saturday nights. This week, I went to the Palisades Indoor Farmers market and got some Long Island scallops and some local kale. I pan-seared the scallops and sauteed… Read More →
Christmas 2011 came to a close with a pork tenderloin dinner and a delicious chocolate dessert from Didier Dumas. Chris was truly in love. Related posts: Christmas Eve at the Ranch 2010 Supper at the Ranch A Delicious Post-Holiday Dinner at The Cookery Sunday Supper at the Ranch
A few years back, I produced a recipe contest at The Journal News called “Locally Grown.” We had lots of great entries and narrowed it down to four contestants, who particpated in a Top Chef-style cookoff. All of the finalists had great recipes (or they wouldn’t have been chosen!), but… Read More →
We had a date with Team America. The movie. And the best part? It was a sing-along. Those of you who know the words to some of the songs in that movie probably understand: that’s bound to be a lot of fun. The showing was at 10 p.m. in TriBeCa…. Read More →
We started the New Year out right with healthy greens and whole grains. This recipe for Cabbage and Kale Soup with Farro comes from Food&Wine and is a real winner! Nutty from the farro, a little savory and bitter from the greens and rich from a nice hunk of parmesan… Read More →
For Saturday night supper, we lit the fire for the first time and enjoyed a warming plate of lamb, kale and squash — with a lovely apple-pear crisp for dessert. And we poured a nice, smooth Rioja. How autumnal of us! Welcome to fall, hunna! Related posts: Recipe: Butterflied Leg… Read More →