Before Broadway, once more, at Don Antonio’s. Since it was Kelli’s first time, we got the classic “fried” pizza. And for Sarah, ever the picky eater, we went with a white pizza with roasted grape tomatoes. Both were delishy! […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.