Thank you, David Tanis, for showing me the light. Here I have been stuck in front of the stove each time I want to make polenta, stirring, stirring, stirring. Even the supposed “no-stir” polenta recipes always require attending. No more. When making polenta for a crowd, I will, from now… Read More →
I was so honored to be invited back for another Seder at Irene’s. I love learning and sharing the traditions, reading from the Haggadah and of course, sharing a tableful of fabulous food. The first was in 2007, but I didn’t blog that one. Then there was the completely over-the-top… Read More →
For Saturday night supper, we lit the fire for the first time and enjoyed a warming plate of lamb, kale and squash — with a lovely apple-pear crisp for dessert. And we poured a nice, smooth Rioja. How autumnal of us! Welcome to fall, hunna! Related posts: Recipe: Butterflied Leg… Read More →
This is a great do-ahead recipe for a dinner party. It’s a butterflied leg of lamb has some Indian-spices, but the flavors are just subtle enough where people will be asking themselves (and you!), what’s that I’m tasting? You marinate it the day before, and then it takes just 10… Read More →