Sondra and Leigh have returned from their annual six-week trip down south. Those snowbirds! So we welcomed them back with a meal of double-cut pork chops, green beans with bacon and a nice salad. Meat snacks. Cocktail hour. A big […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.