Just a few one-offs here that don’t really deserve their own post. The wedge salad at Chef Fredy’s Table in Morristown: Deviled Eggs at the Barrow House in Clifton: Asparagus at Spuntino in Clifton. Hot dogs at Libby’s Lunch in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
