I present the South Slope Cocktail. The recipe comes to us from the beloved The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy,” and, even though I own the book, was brought to my attention by Mr. Ed […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
