We muddled the mint and squeezed the limes, and wouldn’t you know it, with a little gin and ginger beer — we had ourselves a highball. The recipe, from Audrey Saunders, can be found here: Cocktail recipe: Gin Gin Mules […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
