Eat. Drink. Live.
One of my all-time favorite recipes, truly. It’s sweet, earthy, and full of umami, punctuated with just enough peppery parsley to keep you on your toes. Linguine alle Vongole Adapted from Esca. From the Food Network and Sara’s Secrets. 1/2 […]
Our absolute favorite recipe for Linguine with Clam Sauce comes from an old recipe on the Food Network, back when Sara Moulton was a star. It’s simple and delicious, and you can pull it off in about 10 minutes. [amd-zlrecipe-recipe:60] […]
This recipe has become a staple at Sour Cherry Farm in the summer, when we like to pick up fresh and beautiful clams from the Jersey Shore or Long Island, take them home in a bag of ice and cook […]
We picked up some clams at Stew Leonard’s, too, so it was use-it-or-lose it time. We used it. We made Linguine alla Vongole. Greg said it was the best version ever. Related posts: Quick Barbecue Sauce
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
