We’d read about this cool sausage place – local hogs, artisanal craft, you know the deal! – in an article on Chattanooga in Garden & Gun magazine. So we decided to pop in for a few things. Related posts: Anniversary […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
