Eat. Drink. Live.
A currant pudding, the recipe for which I found in this month’s issue of Martha Stewart Living. How fortuitous, considering we just harvested exactly six cups of currants! As you can probably tell from the name, it’s a German dish. […]
And a third in a trifecta of good recipes from Martha Stewart Living. Serve this with Jalapeno-Garlic Shrimp and Cilantro Rice with Peas. Related posts: Recipe: Jalapeno-Garlic Shrimp Recipe: Cilantro Rice with Peas Dry Rub for Barbecue Flank Steak with […]
Another winner from Martha Stewart Living. Part of a whole meal idea, too: it goes great with Jalapeno Garlic Shrimp and Mango-Radish Salad. Related posts: Recipe: Jalapeno-Garlic Shrimp Quick Barbecue Sauce Flank Steak with Garlic and Herbs Dry Rub for […]
A great recipe from Martha Stewart Living. And it takes just seconds to make. You may wish to serve with Mango-Radish Salad and Cilantro Rice with Peas. Related posts: Flank Steak with Garlic and Herbs Quick Barbecue Sauce Dry Rub […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
