A currant pudding, the recipe for which I found in this month’s issue of Martha Stewart Living. How fortuitous, considering we just harvested exactly six cups of currants! As you can probably tell from the name, it’s a German dish. It’s popular in the north of Germany, and can be… Read More →
And a third in a trifecta of good recipes from Martha Stewart Living. Serve this with Jalapeno-Garlic Shrimp and Cilantro Rice with Peas. Related posts: Recipe: Jalapeno-Garlic Shrimp Recipe: Cilantro Rice with Peas Dry Rub for Barbecue Flank Steak with Garlic and Herbs
Another winner from Martha Stewart Living. Part of a whole meal idea, too: it goes great with Jalapeno Garlic Shrimp and Mango-Radish Salad. Related posts: Recipe: Jalapeno-Garlic Shrimp Quick Barbecue Sauce Flank Steak with Garlic and Herbs Recipe for Easter Pie, Step-by-Step
A great recipe from Martha Stewart Living. And it takes just seconds to make. You may wish to serve with Mango-Radish Salad and Cilantro Rice with Peas. Related posts: Flank Steak with Garlic and Herbs Quick Barbecue Sauce Dry Rub for Barbecue How to Make a Fresh Sour Cherry Pie