Sour Cherry Farm

Maybe it was having the Korean chicken the weekend before? But I got some kind of bug, and we decided to have another bo ssam dinner. (The first one was in February, and it was really delicious.) Two big pork shoulders, lacquered in brown sugar, served  in lettuce wraps with… Read More →

Kelli and Patrick were the gracious hosts of Easter Dinner No. 2. Three families gathered around the dining room table, and Patrick’s ham was the centerpiece of a lovely spring meal. Related posts: Easter Dinner No. 1: Les Gilberts Christmas Dinner at the Farm 2010: Tamales, Hibiscus Margies, Baba Au… Read More →