Eat. Drink. Live.
El Cunao, a new Mexican restaurant in Nyack, is just blowing the doors off everybody! Check out this dish, chilies rellenos! And the quesadilla! Just, wow! Related posts: Torta at El Cunao Recipe: Posole with New Mexican Chilies Saturday Night at […]
Fancy Mexican food is an oxymoron in Manhattan. A few new restaurants are changing that, though. Cosme, opened last year by chef Enrique Olvera —- a CIA grad who owns of Mexico City’s best restaurants — is the leader. Margarita, […]
Hipster tacos have come to the ‘burbs. Still, there is more than a hint of authenticity here at the Taco Project. Radishes, chopped onions and cilantro are garnishes. Pickled onions are an option. The meat is slow cooked or fast fried. […]
Sopa de Lima is a dish from Yucatan, where limes are plentiful. We crossed a recipe for it from Fine Cooking’s terrific new book, “Make It Tonight” with the idea of tortilla soup and came up with this dish. You […]
I was inspired by the book club to make a dish from New Mexico. We’re reading “Brave New World,” and that’s where John the Savage and his mother, Linda, are from. They get brought back to “civilization,” much like, as […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
