The recipe is at the end of the post. But first, a few pots, some lemon juice, a couple tablespoons of hazelnuts, and a spatula of cake batter, and you’ve got quite a New Year’s morning on your hands! […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.